{"product_id":"miel-de-lavande-500-g-provence-gordes-france","title":"【Le Miel Peyron】Lavender Honey 500 g \u003c17.64 oz\u003e (Provence – Gordes, France)","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoney is liquid at the time of harvest. It is merely a collection of fructose, glucose, maltose, and sucrose produced by bees.\u003c\/p\u003e\n\u003cp\u003eAll honey crystallizes eventually. Honey with high glucose content crystallizes quickly and may become creamy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\/Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eHoney with high fructose content remains liquid longer (e.g., Acacia honey, chestnut honey, and honeydew).\u003c\/li\u003e\n    \u003cli\u003eCrystallization is a natural process that serves as a quality assurance.\u003c\/li\u003e\n    \u003cli\u003eCrystallized honey can be stored longer, making it a quality standard.\u003c\/li\u003e\n    \u003cli\u003eCrystallized honey guarantees its natural state.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is important to note that heating honey can restore its liquid viscosity, similar to when it was extracted. However, excessive heating may risk losing its nutritional value and can alter its texture.\u003c\/p\u003e","brand":"Le Miel Peyron","offers":[{"title":"Default Title","offer_id":47120809754842,"sku":"000000003900","price":187.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0847\/9706\/files\/download_7a62972e-54de-42cc-a14a-c0d8f63c7654.png?v=1763230925","url":"https:\/\/www.cosmedeparis.com\/en-hk\/products\/miel-de-lavande-500-g-provence-gordes-france","provider":"Cosme de Paris","version":"1.0","type":"link"}