Please note: In rare cases, we may not be able to fulfill your order due to item unavailability. Processing may also take longer if additional time is required to secure stock.
Product Description
Overview:
Honey is liquid at the time of harvest. It is merely a collection of fructose, glucose, maltose, and sucrose produced by bees.
All honey crystallizes eventually. Honey with high glucose content crystallizes quickly and may become creamy.
Features/Benefits:
Honey with high fructose content remains liquid longer (e.g., Acacia honey, chestnut honey, and honeydew).
Crystallization is a natural process that serves as a quality assurance.
Crystallized honey can be stored longer, making it a quality standard.
Crystallized honey guarantees its natural state.
How to Use:
It is important to note that heating honey can restore its liquid viscosity, similar to when it was extracted. However, excessive heating may risk losing its nutritional value and can alter its texture.
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