• Dammann Frères Iced Tea Blossom Season 6 Enveloped Sachets
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Dammann Frères

【Dammann Frères】Iced Tea Blossom Season 6 Enveloped Sachets

【Dammann Frères】THÉ GLACÉ - BLOSSOM SEASON - 6 SACHETS ENVELOPPÉS

₩33,000 KRW
₩33,000 KRW
セール 売り切れ

Shipping Weight: 200.0 g

  • 0g–50g: ₩12,310
  • 51g–100g: ₩13,270
  • 101g–150g: ₩14,230
  • 151g–200g: ₩15,200
  • 201g–250g: ₩16,150
  • 251g–300g: ₩17,110
  • 301g–350g: ₩18,080
  • 351g–400g: ₩19,040
  • 401g–450g: ₩20,000
  • 451g–500g: ₩20,960
  • 501g–550g: ₩21,920
  • 551g–600g: ₩22,880
  • 601g–650g: ₩23,840
  • 651g–700g: ₩24,800
  • 701g–750g: ₩25,760
  • 751g–800g: ₩26,730
  • 801g–850g: ₩27,680
  • 851g–900g: ₩28,640
  • 901g–950g: ₩29,610
  • 951g–1000g: ₩31,500
  • 1001g–1500g: ₩35,100
  • 1501g–2000g: ₩41,940

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Iced Tea Blossom Season — 6 Enveloped Sachets Japanese sencha with cherry blossom and strawberry — hanami in a glass.

Dammann Frères is one of the oldest tea houses in France, tracing its history back to 1692, when Louis XIV granted the Dammann family the exclusive privilege of selling tea in France. From its home in Paris, the house continues to craft some of the world's most refined teas and infusions.

Product Description

A tribute to hanami, Japan's centuries-old celebration of the spring bloom: Japanese sencha green tea delicately scented with cherry blossom and strawberry — fruits whose first harvest coincides with the blossom season itself.

Chilled, the blend is fresh, floral and quietly elegant — a poetic iced tea for warm afternoons, beautiful in a glass carafe.

  • 6 individually enveloped sachets — each brews 1–1.5 L
  • Simple cold-carafe preparation
  • Also lovely as a cocktail base

How to Prepare

Infuse one sachet in 1 litre of water at 80°C for 4 minutes. Let cool, then pour into a carafe filled with ice. Keep refrigerated and enjoy within 48 hours.

Ingredients

Green tea (Japanese sencha), cherry blossom and strawberry flavouring, petals.

Ingredient listings may be subject to change. Please refer to the product packaging for the most current information.

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